Cookin Cafe & Grille

April 19, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above cooked sausages. Discontinue and store appropriately to ensure no contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Hand sinks throughout establishment not properly stocked. Employees not able to properly wash hands while working on site. Address and ensure all hand sinks are fully stocked.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a Food Allergy certificate. Provide. Handout given at time of inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper cleaning and sanitizing of establishment. Address and ensure staff has been properly trained and cleaning procedures if owner is not on site.
code M-2-103.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Raw shaved steak being defrosted at room temperature. Discontinue and ensure properthawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of meat and eggs stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives being stored in between preparation table and deli cooler. Discontinue and store clean and protected. Ice scoop being stored on top of soiled table. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Pizza and deli cutting boards visibly soiled and scoared. Clean to remove resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue the use of card board to line shelves. Ensure all surfaces are maintained cleanable durable and smooth. Door of coffin style freezer in basement in complete dis-repair. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: One drain plug broken at 3 bay sink. Replace.
code 16-4-301.12* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinje and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of cabinets storing frozen yogurt heavily soiled with food spills. Clean to remove. Interior of small Coke cooler visibly soiled. Clean to remove. Surface of 4 top burner with caked on foods. Clean to remove. Racks storing clean pots and pans heavily soiled. Clean to remove. Fan cover of walk-in cooler heavily soiled. Clean to remove. Clean storage shelves througgout establishment. • Clean the interior of the refrigerators as discussed and the exterior of the fryer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink by four top burner not draining. Repair. Pipe under 3 bay sink leaking. Faucet at 3 bay sink loose and leaking. Repair all. • The hand sink by the grill area is clogged. Clear the clog.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand sink near deli cooler. Provide. All hand sinks to be fully stocked during operational hours. • The hand sink by the grill has towels but no soap. Provide soap. The hand sink by the register has soap but no towels. Provide soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Trash receptacle in kitchen area heavily soiled. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster overflowing. Address to limit any rodent activity.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout kitchen area. Several tiles in front of grill top damaged. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: No shield on light above stand mixer in basement. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Excess empty boxes on basement floor. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Floors Designed Constructed Installed

Inspector note: Clean the floor around the fryer. Portion of floor in kitchen with visual damage. Address.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2011: 17 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.