✓
Cool Shade Restaurant
January 12, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Beef patties in the front service hot holding unit at 126F. Discontinue and ensure all TCS foods are being maintained at 135 F and above. Unit had not been turned on at the time of the visit. Patties to be reheated to 165F to ensure no bacterial growth.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Plastic cup being used to dispense out of large bag of beans. Discontinue and use a handled scoop to prevent contamination from hands.
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Food Temperature Measuring Devices (Pf)Inspector note: At the time of the inspection there were no food thermometers on site. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths obsevrved on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: Large coffin style freezer near the register with excess frost build-up. Defrost and clean to remove.
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System Maintained in Good Repair (C)Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Aug. 2023. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Fail on January 3, 2024: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.