Cooked?

Cool Shade Restaurant

June 17, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw shrimp inside of the flip top cooler at 49F. Address and ensure all TCS foods are being maintained at below 41F. All TCS foods to be removed form the unit and placed into a refrigerator that is able to maintain a temperature of below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Plastic cup observed inside of the bulk food bin storing beans. Discontinue and use handled scoop in order to preven contamination from soiled hands.
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wipng cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: 2 Door flip top cooler operating with an elevated temeprature of 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods to be removed at the time of the visit.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Front service cake cooler with no visible equipment thermometer. Provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Interior of the large basement coffin style freezer visibly soiled and lined with card board. Address and clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: 3 bay of the 3 compartment sink is leaking. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Hood and Ventilation tags with a past expiration date from April 2024. Address and provide up to date tags for the re-inspection.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Evidence of fruit fly activity noted in and around where the Yuka root is being stored. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 12, 2024: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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