Cooked?✓
Copley Plaza Hotel
February 10, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: 1) products at employee cafeteria cold line not cooled properly to 41f or below before service ensure proper cooling procedures are followed
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Separation Segregation Cross ContaminationcriticalInspector note: 1) no barrier at hand sink supply 2) raw burgers sitting over lettuce store raw products below ready to eat foods
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Food ProtectionInspector note: 1) open bag of flour on shelving once opened stored in closed covered container
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Non-Food Contact Surfaces CleanInspector note: 1) interior of fryers cabinets with grease build up clean to remove 2) interior of fryers cabinets with build up clean to remove
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Improper Maintenance of FloorsInspector note: 1) grease build up and debris on floorunde fryers clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease build up clean to remove 2) hood with grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on February 3, 2010: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.