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Copley Plaza Hotel

July 29, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings0

Failed findings

Insects Rodents Animals

Inspector note: employee cafe/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: room service/provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: upper kitchen/discontinue par cooking burgers employee cafe/provide proper food protection for all breads employee cafe/provide please use utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: main bar pizza and upper kitchen/provide proper storage of all utensils not to be stored in stagnate water
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: upper kitchen/replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: upper kitchen/2 door reach in/replace worn door gasket walk in #2/provide cover to electrical box
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: main bar/provide accurate internal thermometers to register 41 degrees or below upper kitchen/2 door reach in/provide internal thermometer pot washer/repair wash and rinse gauge flight dishmachine/repair rinse gauge to operate between 180-194 degrees
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: main bar/clean interior of all reach in units wait station handsink/clean sink employee cafe/clean all shelving and sink drains main kitchen/clean lower shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: dishroom/repair faucet handle to handsink mens locker room/repair mixing valves to faucets
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: main bar handsink/provide proper liquid pump soap room service/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: upper kitchen hot line/clean floor area under andc behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: upper kitchen hot line/replace missing filter upper kitchen dishroom/remove mold like substance from walls walk in #4/clean dust from ceiling dishroom/replace cracked light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize pot washer room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 23, 2015: 5 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.