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Copley Square Hotel

August 27, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Condiments Protection (C)

Inspector note: provide proper food protection for all opened pastries/provide proper dispensing utensils/provide utensils only sgnage at all self service stations at employee cafe and customer coffee area
code 590.003/3-306.12-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide proper cold holding unit at employee cafe self service
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: guacamole 50 degrees/salsa 60 degrees
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: rice 91 degrees/beef 91 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: provide certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: storage room and walk in/move all shelving and clean floors
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2019: 2 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.