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Coppersmith Hall

June 24, 2021 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Walk-in- raw beef and pork stored below raw chicken. Corrected on site. Raw meats must be stored according to final cooking temperature to avoid cross contamination.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: No Certified Food Protection Manager was not present for either the initial nor the compliance inspection. CFPM needs to review with staff proper storage of raw and ready to eat foods to avoid cross contamination. Provide cooks with thermometers. Review cooling procedures and methods.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Large stock pot of tomato sauce at 112F. Cook staff stated it had been cooling for two hours. Sauce was reheated to 180F then split into shallow hotel pans. Large quantities should be divided into smaller shallow containers to facilitate proper cooling. Corrected on site.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    Inspector note: Cook stated that he does not have a thermometer for taking temperatures of foods.
    code 590.004/4-203.12-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Warewashing- no irreversible thermometer or thermal strips for confirming final rinse temperature.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Bar- no chlorine test kit for testing low temp machine sanitizer concentration.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Kitchen- no towels at hand sinks. Towels provided.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Fan in walk-in refrigerator is frosted and dripping water into pans. Repair as necessary.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Water leaking from pipes under prep sink. Being repaired.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood stickers are expired. Cleaning company has been on site for estimate. PIC will forward email confirming cleaning date.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Menu has partial reminder and no disclosure regarding undercooked foods. Reminder must include all foods that may cause illness as well as a corresponding disclosure as to what specific food items are raw or undercooked.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: High temp dishmachine not rinsing above 150F. Use sanitizer in 3 bay sink to sanitize equipment and utensils. Service has been called.
    code 590.004/4-501.112-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Ice machine chute has heavy buildup of soils slime and mold-like substances. Clean and maintain.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Stove- food debris and soil build up on drip trays. Clean to avoid fire hazards. Soda bibbs & cook line- mouse droppings under and behind equipment. Clean and monitor for activity. Drain at ice machine- soils and debris. Clean to avoid attracting pests. Warewashing- black mold on back wall.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Toilets and Urinals (C)
    Inspector note: Unisex employee bathrooms have covered waste receptacle in one bathroom. All bathrooms used by females must have covered waste receptacles.
    code 590.005/5-203.12-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Back door next to paper storage can see sunlight around its perimeter. Seal to avoid allowing pest entry to establishment.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2021: 10 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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