?

Coppersmith Hall

June 30, 2021 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

System Maintained in Good Repair (C)

Inspector note: Water leaking from pipes under prep sink. Being repaired.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers are expired. Inspector received email confirming that hood cleaning is scheduled for 8/2. PIC will send photo of updated sticker.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Walk-in- raw beef and pork stored below raw chicken. Corrected on site. Raw meats must be stored according to final cooking temperature to avoid cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No Certified Food Protection Manager was not present for either the initial nor the compliance inspection. CFPM needs to review with staff proper storage of raw and ready to eat foods to avoid cross contamination. Provide cooks with thermometers. Review cooling procedures and methods.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A )Cooling Methods (Pf)

Inspector note: Large stock pot of tomato sauce at 112F. Cook staff stated it had been cooling for two hours. Sauce was reheated to 180F then split into shallow hotel pans. Large quantities should be divided into smaller shallow containers to facilitate proper cooling. Corrected on site.
code 590.003/3-501.15-PF** · serious findingstatus: Pass
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Cook stated that he does not have a thermometer for taking temperatures of foods.
code 590.004/4-203.12-PF** · serious findingstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Warewashing- no irreversible thermometer or thermal strips for confirming final rinse temperature.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Bar- no chlorine test kit for testing low temp machine sanitizer concentration.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Kitchen- no towels at hand sinks. Towels provided.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Fan in walk-in refrigerator is frosted and dripping water into pans. Repair as necessary.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 11, 2021: 2 findings recurred. 14 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.