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Cordon Blue Restaurant & Lounge
April 1, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: AT RE-INSPECTION-provide proof that at least one full-time staff has signed up for the FOOD PROTECTION COURSE ( serve / safe class ) after completing the serve / safe course that staff must complete the ALLERGY AWARENESS "on line " course --ALL INFORMATION ON COURSES GIVEN BY INSPECTOR-ALSO post on menus & wall the allergy awareness notice -also given by inspector--
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PHF's Properly ThawedInspector note: at time of inspection -found phf not being thawed properly- ( still frozen ) -proper thawing is done by 1. in the refrige allowing 24-48 hours OR 2. under cold ( 70 degrees or less ) running drinking water ( called potabile water ) OR 3. from frozen to cooking--
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: AT INSPECTION -found HOOD / VENT cleaning tag not up to date-CORRECT -provide hood / vent cleaning service from an approved ( by boston fire dept. ) co.
Checks marked passed
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Location AccessiblecriticalInspector note: AT INSPECTION --found kitchen hand sink blocked with items in sink-CAN NOT use hand sink for any reason other than handwashing-CORRECT--
What changed since the previous inspection?
Compared with Fail on March 24, 2011: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.