✓

Cordon Blue Restaurant & Lounge

April 15, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: AT RE-INSPECTION-provide proof that at least one full-time staff has signed up for the FOOD PROTECTION COURSE ( serve / safe class ) after completing the serve / safe course that staff must complete the ALLERGY AWARENESS "on line " course --ALL INFORMATION ON COURSES GIVEN BY INSPECTOR-ALSO post on menus & wall the allergy awareness notice -also given by inspector--
code M-2-102.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: at time of inspection -found phf not being thawed properly- ( still frozen ) -proper thawing is done by 1. in the refrige allowing 24-48 hours OR 2. under cold ( 70 degrees or less ) running drinking water ( called potabile water ) OR 3. from frozen to cooking--
code 06-3-501.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: AT INSPECTION -found HOOD / VENT cleaning tag not up to date-CORRECT -provide hood / vent cleaning service from an approved ( by boston fire dept. ) co.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2011: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.