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Cordon Blue Restaurant
May 31, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Certified Food Manager must train all staff on proper procedures for food safety workers.
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Food Contact Surfaces CleanInspector note: Replace soiled grease.
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Food ProtectionInspector note: Box of food stored on floor elevate 6 to 8 " higher.
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Food Contact Surfaces DesignInspector note: Remove household storage containers and provide food service grade containers.
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Non-Food Contact SurfacesInspector note: Clean and repair Dry Storage Shelving.
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Dishwashng FacilitiesInspector note: Dishmachine not operating repair. Discontinue serving on ceramics unitl machine meets health food code requirement.
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Equipment ThermometersInspector note: Provide unit thermometer for cold unit. Unit at 40F -ok
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Hand Cleaner Drying Tissue SignageInspector note: Post Hand wash signage at Ware washing area.
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Toilet Enclosed CleanInspector note: Replace broken toilet seat.
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Improper Maintenance of FloorsInspector note: Replace cracked floor tiles at kitchen area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls around cooking line.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.