Chop Chop Meat Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on April 30, 2015. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Chop Chop Meat Market?
These are the violations recorded at the most recent inspection on April 30, 2015, in plain English, with the city's own wording underneath.
⚠️Food Thermometers Provided • No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures.
Food Thermometers Provided • No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures.
⚠️Non-Food Contact Surfaces Clean • Dry stains and spills on top and bottom shelves of storage table behind meat case. Clean to remove. Drying rack above warewash area heavily soiled . Clean to remove all soils. Blood spills on floor of walk-in refrigerator. Clean. Under meat case soils and mouse dropping. Clean to remove
Non-Food Contact Surfaces Clean • Dry stains and spills on top and bottom shelves of storage table behind meat case. Clean to remove. Drying rack above warewash area heavily soiled . Clean to remove all soils. Blood spills on floor of walk-in refrigerator. Clean. Under meat case soils and mouse dropping. Clean to remove
⚠️Installed and Maintained • Pipe under middle compartment of 3 bay sink leaking. Repair. Back panel of meat case broken Repair.
Installed and Maintained • Pipe under middle compartment of 3 bay sink leaking. Repair. Back panel of meat case broken Repair.
⚠️Outside Storage Improperly Maintained • Dumpster over filled trash bags hanging over the sides and top of dumpster. Unable to close lids. Dumpster lids must be able to close at all times Call for dumpster to be empty.
Outside Storage Improperly Maintained • Dumpster over filled trash bags hanging over the sides and top of dumpster. Unable to close lids. Dumpster lids must be able to close at all times Call for dumpster to be empty.
⚠️Premises Maintained • Several empty boxes stacked throughout basement .Remove. Keep premises clean of all clutter.
Premises Maintained • Several empty boxes stacked throughout basement .Remove. Keep premises clean of all clutter.
⚠️PIC Knowledge • Certified person not on premises at time of inspection. PIC not knowledge on illness policy proper temperatures. No monitoring of temperatures of meat.critical
PIC Knowledge • Certified person not on premises at time of inspection. PIC not knowledge on illness policy proper temperatures. No monitoring of temperatures of meat.
When was Chop Chop Meat Market last inspected?
Chop Chop Meat Market has 8 inspections on record going back to November 26, 2013.
date
result
score
March 15, 2022
—
May 7, 2015
—
April 30, 2015
Fail
October 7, 2014
Pass
September 30, 2014
Fail
February 21, 2014
Pass
November 29, 2013
Pass
November 26, 2013
Fail
Chop Chop Meat Market vs Hyde Park
Hyde Park runs 75% clean across 181 tracked restaurants — 129 clean, 19 mid, 23 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 9% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.