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Chop Chop Meat Market
April 30, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Certified person not on premises at time of inspection. PIC not knowledge on illness policy proper temperatures. No monitoring of temperatures of meat.
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Food Thermometers ProvidedInspector note: No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures.
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Non-Food Contact Surfaces CleanInspector note: Dry stains and spills on top and bottom shelves of storage table behind meat case. Clean to remove. Drying rack above warewash area heavily soiled . Clean to remove all soils. Blood spills on floor of walk-in refrigerator. Clean. Under meat case soils and mouse dropping. Clean to remove
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Installed and MaintainedInspector note: Pipe under middle compartment of 3 bay sink leaking. Repair. Back panel of meat case broken Repair.
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Outside Storage Improperly MaintainedInspector note: Dumpster over filled trash bags hanging over the sides and top of dumpster. Unable to close lids. Dumpster lids must be able to close at all times Call for dumpster to be empty.
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Premises MaintainedInspector note: Several empty boxes stacked throughout basement .Remove. Keep premises clean of all clutter.
What changed since the previous inspection?
Compared with Pass on October 7, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.