Hyde Park Market

health inspection result · Hyde Park · Mattapan
😬mid
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Is Hyde Park Market clean?

Hyde Park Market is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Hyde Park Market?

These are the violations recorded at the most recent inspection on September 1, 2026, in plain English, with the city's own wording underneath.

  • ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  • ⚠️Outer Openings Protected (C)
  • ⚠️Controlling Pests (Pf)

Hyde Park Market inspection and administrative history

Hyde Park Market has 38 inspections on record going back to July 3, 2014. The 12 most recent are shown below.

September 1, 2026 Fail Retail Food · 3 failed findings

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April 8, 2026 Pass Retail Food · 0 failed findings

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April 1, 2026 Fail Retail Food · 6 failed findings

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July 24, 2025 Pass Retail Food · 0 failed findings

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February 25, 2025 Pass Retail Food · 0 failed findings

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February 19, 2025 Fail Retail Food · 3 failed findings

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February 12, 2025 Fail Retail Food · 4 failed findings

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July 22, 2024 Pass Retail Food · 0 failed findings

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April 16, 2024 Administrative record filed Retail Food · 2 failed findings

This is an administrative record, not a health inspection.

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April 4, 2024 Fail Retail Food · 11 failed findings

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January 3, 2024 Inspection not required Retail Food · 0 failed findings

This is an administrative record, not a health inspection.

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March 29, 2023 Pass Retail Food · 0 failed findings

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Hyde Park Market vs Hyde Park

Hyde Park runs 78% clean across 180 tracked restaurants — 132 clean, 20 mid, 18 cooked.

Against the 180 spots Cooked tracks in Hyde Park, this one comes out cleaner than 16% of them.

Other spots in Hyde Park

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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