Hyde Park Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Safe Unadulterated and Honestly Presented (P)critical
  Inspector note: Some canned products sell by date expired remove.
  code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No paper towels provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Chip snacks stored to low elevate 6 to 8" or higher.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: clean tops of canned foods and storage shelving to remove visible soil.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Observed opening below front entrance door repair.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Some floor tiles cracked or missing repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2026: 6 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.