Red Moon Restuarant

• resultPass
• critical violations0
• last inspectedDecember 1, 2023
• address1299 River St, Hyde Park 02136

Is Red Moon Restuarant clean?

Red Moon Restuarant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 1, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Red Moon Restuarant?

These are the violations recorded at the most recent inspection on December 1, 2023, in plain English, with the city's own wording underneath.

• ⚠️Where to Wash (Pf) • PIC will need to review with staff where and when to wash hands. Hand sink can not be blocked.
  Where to Wash (Pf) • PIC will need to review with staff where and when to wash hands. Hand sink can not be blocked.
• ⚠️(A) Certified Food Protection Manager (C) • Food Safety certificate expired 5/2020 provide up to date certificate.
  (A) Certified Food Protection Manager (C) • Food Safety certificate expired 5/2020 provide up to date certificate.
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • PIC will need to address all violations update all food safety certificates have hood cleaned and replace missing filters.
  (A)-(P) Person-In-Charge-Duties (Pf) • PIC will need to address all violations update all food safety certificates have hood cleaned and replace missing filters.
• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw pork stored above cur vegetables. Reach in on cooking line visibly soiled and foods mixed. PIC removed and discarded.critical
  Packaged and Unpackaged Food-Separation Packaging and Segregation (P) • Raw pork stored above cur vegetables. Reach in on cooking line visibly soiled and foods mixed. PIC removed and discarded.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Small and large bulk food container will need to be labeled.
  Food Storage Containers Identified with Common Name of Food (C) • Small and large bulk food container will need to be labeled.
• ⚠️In-Use Utensils Between-Use Storage (C) • Tongs stored on handle to oven door.
  In-Use Utensils Between-Use Storage (C) • Tongs stored on handle to oven door.
• ⚠️Miscellaneous Sources of Contamination (C) • PIC will need to properly store tools and other non cooking equipment. Discontiue to store above prep table.
  Miscellaneous Sources of Contamination (C) • PIC will need to properly store tools and other non cooking equipment. Discontiue to store above prep table.
• ⚠️Nonfood-Contact Surfaces (C) • Clean all shelves in kitchen and cook line and walk in Clean in place cooking equipment of carbon build up and dry food. Clean inside and out of refrigeration equipment. Exterior of bulk food containers. Paint rusty wire shelves in walk in.
  Nonfood-Contact Surfaces (C) • Clean all shelves in kitchen and cook line and walk in Clean in place cooking equipment of carbon build up and dry food. Clean inside and out of refrigeration equipment. Exterior of bulk food containers. Paint rusty wire shelves in walk in.
• ⚠️Ventilation Hood Systems Filters (C) • Hood filter on cooking line amd holders visibly soiled with grease. Missing filters in spots. Hood sticker expired Nov 2020. Have all cleaned and new sticker provided.
  Ventilation Hood Systems Filters (C) • Hood filter on cooking line amd holders visibly soiled with grease. Missing filters in spots. Hood sticker expired Nov 2020. Have all cleaned and new sticker provided.
• ⚠️Cutting Surfaces (C) • PIC will need to clean resurface or replace all cutting boards.
  Cutting Surfaces (C) • PIC will need to clean resurface or replace all cutting boards.
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink on cooking line blocked with multiple items. Discontinue.
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Hand sink on cooking line blocked with multiple items. Discontinue.
• ⚠️Light Bulbs Protective Shielding (C) • Replace light covers in kitchen that are falling down
  Light Bulbs Protective Shielding (C) • Replace light covers in kitchen that are falling down
• ⚠️Illness policy expired 10/2022. Provide a up to date certificate.
  Illness policy expired 10/2022. Provide a up to date certificate.

When was Red Moon Restuarant last inspected?

Red Moon Restuarant has 27 inspections on record going back to January 29, 2015. The 12 most recent are shown below.

Red Moon Restuarant vs Hyde Park

Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.

Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.

Other spots in Hyde Park

• ✓ Z&R Convenience Plus
  clean · March 4, 2015
• ✕ Smoke & Ashes Tobacco Co.
  mid · March 20, 2015
• ✓ Wingz N Tingz
  clean · October 13, 2020
• ✓ Antonios Bacaro
  clean · February 4, 2026
• ✓ Dollar Express
  clean · March 7, 2016
• ✓ Ricolombia Restaurant
  clean · January 25, 2017

See every restaurant inspection in Hyde Park →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.