Red Moon Restuarant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork on production line at 53F. Person in charge discarded. Other items in unit under 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hoods soiled with grease. Clean to remove. Hood sticker is expired. Schedule appoinment for cleaning.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Floors under cook line equiptment heavily soiled. Handles on refrigerator soiled. Fryolater sides need to be cleaned. Under grill station is soiled with grease. Bottom of cookline refrigertion unit is soiled. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Grease drum in back trash area is heavily soiled. Clean to remove.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all unnecessary pots and pans from dumpster area. Remove clutter from dumpster area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Gaskets on refrigerator need to be replaced.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.