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Red Moon Restuarant

August 25, 2023 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw pork stored above cur vegetables. Reach in on cooking line visibly soiled and foods mixed. PIC removed and discarded.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Where to Wash (Pf)
    Inspector note: PIC will need to review with staff where and when to wash hands. Hand sink can not be blocked.
    code 590.002/2-301.15-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC will need to address all violations update all food safety certificates have hood cleaned and replace missing filters.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink on cooking line blocked with multiple items. Discontinue.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food Safety certificate expired 5/2020 provide up to date certificate.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Small and large bulk food container will need to be labeled.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Tongs stored on handle to oven door.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: PIC will need to properly store tools and other non cooking equipment. Discontiue to store above prep table.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all shelves in kitchen and cook line and walk in Clean in place cooking equipment of carbon build up and dry food. Clean inside and out of refrigeration equipment. Exterior of bulk food containers. Paint rusty wire shelves in walk in.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filter on cooking line amd holders visibly soiled with grease. Missing filters in spots. Hood sticker expired Nov 2020. Have all cleaned and new sticker provided.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: PIC will need to clean resurface or replace all cutting boards.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: Replace light covers in kitchen that are falling down
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Illness policy expired 10/2022. Provide a up to date certificate.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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