Hyde Park Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Expired Milk- Feb 10th Expired Sour Cream- Jan 25th. Ensure that all food are not expired and the staff is trained properly on expired foods. Remove all expired foods
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed dust on shelving and can goods through out the store. Clean and dust off all shelving and food items to remove dust.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed a refrigeration unit not working. Storing gatorade inside. Unit is at 72F. Replace/Repair or Remove. Observed the bottom of one of the refrigeration units hanging off the unit. Replace or Repair.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Observed soiled floors and food items under all shelving. Clean and sanitizer under all shelving and remove food items. Observed multiple stained ceiling tiles. Replace or paint ceiling tiles.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2024: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.