✓

Chop Chop Meat Market

October 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Provide ingredients for all packaged food products including date.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Replace damaged test kit with new.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below storage shelving inside meat room.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.