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Chop Chop Meat Market

May 7, 2015 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: Pipe under middle compartment of 3 bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

PIC Knowledgecritical

Inspector note: Certified person not on premises at time of inspection. PIC not knowledge on illness policy proper temperatures. No monitoring of temperatures of meat.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers to check internal temperature of the meats and poultry. Provide To ensure proper temperatures.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dry stains and spills on top and bottom shelves of storage table behind meat case. Clean to remove. Drying rack above warewash area heavily soiled . Clean to remove all soils. Blood spills on floor of walk-in refrigerator. Clean. Under meat case soils and mouse dropping. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Dumpster over filled trash bags hanging over the sides and top of dumpster. Unable to close lids. Dumpster lids must be able to close at all times Call for dumpster to be empty.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Several empty boxes stacked throughout basement .Remove. Keep premises clean of all clutter.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 30, 2015: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.