Cooked??
Cordon Blue Restaurant
March 7, 2014 · Temporary permit action
🫥not rated
- official resultTemporary permit action
- inspection typeEating & Drinking
- failed findings12
- critical findings3
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Contact Surfaces CleancriticalInspector note: at inspection - observed staff " rinse off " pots & utensils & return to use - provide proper wash rinse & sanitizing of all pots pans utensils etc.
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PIC KnowledgecriticalInspector note: at re-inspection - provide proof that at least one full time staff is certified in FOOD SAFETY - ( serve / safe ) at this inspection the person in charge could not demonstrate proper knowldge -
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PIC Performing DutiescriticalInspector note: based on this inspection - owner / operator has not provided proper training to staff -PROVIDE
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Insects Rodents AnimalsInspector note: AT INSPECTION -inspector opened the dishmachine to find inside crusted with dirt & many dead bugs ( small cockroaches ) -& dishmachine not operating properly- PROVIDE service & I.P.M from certified pest control company.
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PHF's Properly ThawedInspector note: at inspection found container of beef bones ( appox 50 lbs. ) being thawed at " room " temp- -- temp test sample = 40-43.F ( placed in cooler by staff ) -provide proper thawing of food- BY : 1. thaw in refrigerator 2. under cold ( 70 degrees or less ) running drinking water - 2 hours max or 3. cooked from frozen-
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Food ProtectionInspector note: IN THE REFRIGERATOR -keep all food covered or wrapped-& found bag of onion stored on floor -store off the floor at least 6 inch-
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Non-Food Contact Surfaces CleanInspector note: CLEAN the inside of the " true " brand standing freezer of spilled food ( chicken bones - frozen peas etc. ) & CLEAN the inside of the " true " brand refrigerator including the wire racks of food spills -& CLEAN the glass doors of the white color " true " brand glass door refigerator of heavy build - up of soil-& CLEAN frialator inside & outside of heavy build-up of grease & soil-
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Improper Storage of Re-usable UtensilsInspector note: at inspection - found pots & pans stored under 3 bay sink - on checking found pots with old lard in pots & dead bugs -
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Outside Storage Improperly MaintainedInspector note: OUTSIDE TRASH STORAGE AREA -clean area around dumpster of litter / chicken bones etc. -
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Improper Maintenance of FloorsInspector note: kitchen - clean floor thru-out kitchen of heavy build- up of grime -- including under & around all equiptment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: KITCHEN - clean the orange walls thru-out kitchen of heavy build-up ofgrease film & soil--
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Premises MaintainedInspector note: at re-inspection - provide for inspector to enter basement -staff could not open trap door to basement-
What changed since the previous inspection?
Compared with Pass on June 14, 2013: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.