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Cordon Blue Restaurant

June 20, 2014 · Administrative hearing
🫥not rated
  • official resultAdministrative hearing
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Thermometers Provided
    Inspector note: No food thermometers available at the time of the inspection. Provide.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available at the time of the inspection. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths observed being left out on counter tops. Discontinue provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Hand sink is located directly in between a preparation table and the clean storage area for dishes of the 3 bay sink with protective barrier. Provide a protective barrier on either side of the had sink.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage at the hadn sink near the 3 compartment sink Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Portions of floor throughout the main kitchen area damaged and missing. Repair.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Fryer baskets heavily soiled. Clean to remove. Fryer oil dark and murky. Discontinue and change on a more frequent basis.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Clean knives observed being stored in between the 3 bay sink and soiled wall. Discontinue and store all knives clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash recepticle damaged and with no lid. Replace.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation tags not properly marked (Jan. 2015 date completed). Provide accurate tags for completion and expiration dates. Referral is being made to the City of Boston Fire Department.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 6, 2014: 6 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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