?
Cordon Blue Restaurant
June 24, 2014 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Clean Equipment & Utensils StorageInspector note: Hand sink is located directly in between a preparation table and the clean storage area for dishes of the 3 bay sink with protective barrier. Provide a protective barrier on either side of the had sink.
-
Improper Maintenance of FloorsInspector note: Portions of floor throughout the main kitchen area damaged and missing. Repair.
Checks marked passed
-
Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
-
Test Kit ProvidedInspector note: No test kit available at the time of the inspection. Provide.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths observed being left out on counter tops. Discontinue provide a proper sanitizing solution.
-
Hand Cleaner Drying Tissue SignageInspector note: No signage at the hadn sink near the 3 compartment sink Provide.
What changed since the previous inspection?
Compared with Fail on June 6, 2014: 2 findings recurred. 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.