Coreanos

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Serving Line- On ice- Kimchi 56F Beef 54F. Sandwich Refrigerating Unit -Eggs 51F Tofu 51F. Unit 35F. PIC stated food had been prepared less than 1 hour ago and placed the food items inside the Walk-In unit. Chill properly at 41F or below before placing for cold holding.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: PIC unable to set up three bay sink properly. PIC went to get drain plugs immediatley and I instructed him how to perform proper warewashing. Provide proper warewashing all the time.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: No hand sink at the lower level.Food is being prepared and Three Bay Sink installed. PIC states upper level hand sink is used for hand washing. Provide hand sink.
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Retrain staff with regard to proper warewashing and cold holding.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Some package food products stored inside the restroom area. Remove. Bottles with beverages stored inside the ice machine which ice is used for drinks. PIC removed them and discarded the ice. Store away from ice used for drinks.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Three Bay Sink missing drain plugs. Provide.
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Toilet door not self-closing. Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floor under and around cooking line soiled. Clean properly.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood Vent soiled with grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2018: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.