Coreanos

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Observed fried chicken placed for cooling in walking inside a large deep plastic container covered with plastic. It registered 112F. PIC unable to explain proper cooling method used. Ensure proper cooling takes place in proper time and temperature. Use shallow metal container for fried chicken.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed beef placed on ice registering 53F. PIC stated it had been there for 1 hour and added more ice. Observed fried chicken left in ambient temperature registering 73F. PIC stated that it had been cooked less than 1 hour ago an placed in inside refrigerating unit. Ensure that all TCS maintain 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Re-train staff with regard to proper cold holding and cooling.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer available on site. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Observed wiping cloths stored soiled on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed bag with onions and boxes with soda beverages stored on the floor at lower level. Store properly elevated.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood Vent with grease build up. Clean properly.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
  Inspector note: Observed several boxes with take out boxes at lower level (office) stored on the floor. Elevate properly.
  code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Screen for the open rear door damage and it does not close properly. Provide proper screen door.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Walls and floor under and around cooking line soiled with grease and debris. Clean all properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 22, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.