Coreanos

May 5, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior side and utility pipes at cooking line soiled with grease. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Rodent like-droppings at the establishment. Provide an IPM report from a licensed exterminator.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: No evidence of proper warewashing. PIC states that he washes with hands. Observed employee washing soiled equipment with hands. Three Bay Sink not set up and filled with soiled dishes. Provide proper warewashing all the time (wash rinse sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper cooling methods and proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • (A )Cooling Methods (Pf)
    Inspector note: Observed large amount of fried chicken in a large deep container left in ambient temperature ( 110F). PIC stated that they were left ther for 30 minutes but no logs or any records available. No food thermometer to measure temperature . PIC placed it immediatley in the walk-in unit. Cool properly mantaining proper time/temperature limits.
    code 590.003/3-501.15-PF** · serious findingstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Observed fried noodles and eggs overfilling beyond the line at sandwich unit. Don't overfill the containers or provide additional cold holding capacity if needed.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermometer on site. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Observed large amount of cockroaches stuck in glue traps. Provide an IPM report from a licensed exterminator. Change glue traps to remove dead insects.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: No Allergen Awarness certificate on site. Provide.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Several bulk food containers at lower level without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths observed soiled on counters. Store properly in anitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handsink at lower level missing signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2022: 1 finding appeared for the first time. 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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