Cooked?✓
Cornish Pasty Co. Boston
September 11, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Container in hand sink basin and large refrigeration unit obstructing complete and direct access to hand sink - Prep/Kitchen area (PIC) took corrective action during inspection)
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PIC KnowledgecriticalInspector note: No proof certified food protection manager is certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Allergen poster not posted in employee work area
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Insects Rodents AnimalsInspector note: Evidence of fruit flies throughout ware washing area - Provide full extermination and IPM report addressing fly control.
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Food ProtectionInspector note: Items stored on top of ice machine - Basement prep Plant in kitchen above prep area
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Clean Cloths Hair RestraintInspector note: Food handlers in prep not wearing hair restraint
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Food Contact Surfaces DesignInspector note: Worn cutting boards - Food prep areas
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Non-Food Contact SurfacesInspector note: Tape on door gaskets on True refrigeration unit - Basement Exposed wood on laundry storage bin - Outside Using milk crates to store lids to food container - Ware washing Rust on exterior of grease trap under 2 bay sink - Ware washing
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Equipment ThermometersInspector note: No thermometer in refrigeration units in basement storage (PIC took corrective action)
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Non-Food Contact Surfaces CleanInspector note: Dust built up on exterior of ice machine - Basement
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Hand Cleaner Drying Tissue SignageInspector note: No signage at hand sinks reminding employees to wash hands before returning to work - Kitchen/prep/basement prep/Bar areas Paper towel dispenser not working at hand sink in basement prep/kitchen (PIC took corrective action during inspection)
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Toilet Enclosed CleanInspector note: Hand sink basin not clean. Door not self-closing - Employee bathroom
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Adequate Number Frequency Vermin ProofInspector note: No covers for waste receptacles in prep/ware washing areas and bathrooms
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Improper Maintenance of FloorsInspector note: Basement Floor thoughout not smooth durable and easily cleanable Carpet mat on floor outside employee bathroom between prep area Exposed wood on floor and steps outside employee bathroom and prep area Missing and broken floor tiles in employee bathroom Floor in employees bathroom built up soils Rust on floor in Keg cooler
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped and peeling paint on window sills - Prep/ware washing Water damage on ceiling at enterance to basement prep/storage area Chipped/peeling paint on exterior wall and door of walk in keg cooler Vent from portable A/C running along ceiling held with tape above basement prep area
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Inadequate LightingInspector note: Light not working in walk in keg cooler Multiple light fixtures not working in food prep/ware washing area No lighting in the area above refrigeration storage in basement Ceiling light fixture not working in bathroom
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Premises MaintainedInspector note: Unused and unnecessary articles/equipment from premises - Large refrigeration unit/kegs stored in hallway outside basement prep/storage and customer bathroom
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Anti-ChokingInspector note: While food is being served there must be a person on the premises trained in anti-choking
What changed since the previous inspection?
Compared with Fail on August 13, 2018: 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.