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John B. Hynes Vet. Mem. Ctr.

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is John B. Hynes Vet. Mem. Ctr. clean?

John B. Hynes Vet. Mem. Ctr. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 29, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at John B. Hynes Vet. Mem. Ctr.?

These are the violations recorded at the most recent inspection on January 29, 2010, in plain English, with the city's own wording underneath.

When was John B. Hynes Vet. Mem. Ctr. last inspected?

John B. Hynes Vet. Mem. Ctr. has 18 inspections on record going back to May 11, 2007. The 12 most recent are shown below.

dateresultscore
December 30, 2012โ€”
January 29, 2010Pass
January 15, 2010Fail
October 26, 2009Pass
October 20, 2009Fail
July 28, 2009Pass
July 9, 2009Fail
April 8, 2009โ€”
September 30, 2008โ€”
September 11, 2008Fail
February 15, 2008Pass
February 4, 2008Fail

John B. Hynes Vet. Mem. Ctr. vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 29, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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