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John B. Hynes Vet. Mem. Ctr.

February 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: Staff observed touching RTE product(salads) in kitchen with bare hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Chemical spray bottles throughout establishment are not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door sweeps noted on extermination reports for exit doors(?).Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Clothsnot stored either in sanitary solution or covered linen containers.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Unused coffee/equipment dirty.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Ground area around grease container at recieving has grease all around receptacle(as well as on it).
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2007: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.