Sheraton Boston Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 22, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 22, 2014, in plain English, with the city's own wording underneath.
Sheraton Boston Hotel has 36 inspections on record going back to April 10, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 13, 2022 | โ | |
| March 15, 2022 | โ | |
| April 22, 2014 | Pass | |
| April 15, 2014 | Fail | |
| March 31, 2014 | Fail | |
| May 1, 2013 | Pass | |
| April 23, 2013 | Fail | |
| April 5, 2013 | Pass | |
| March 21, 2013 | Fail | |
| December 10, 2012 | Pass | |
| November 26, 2012 | Fail | |
| July 23, 2012 | Pass |
Back Bay runs 81% clean across 519 tracked restaurants โ 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 22, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.