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Sheraton Boston Hotel

March 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: hand sink being used as dump sink/ fill sink of water and coffe jugs restrict uses to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: fruit flies in back bay satelite area clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: soap dispenser broken repair or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: hot water faucet leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: no signage at hand sinks supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) walls with debris and grease build up clean to remove 2) vents with carbon and grease build up clean to remove 3) walls with soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.