Sheraton Boston Hotel

April 15, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: main kitchen/clean dust from ceiling tiles and replace missing ceiling tiles
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: starbucks/yogurt 46/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Number Convenientcritical
    Inspector note: portable saute station at side bar/provide proper handwash station
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: side bar/clean interior of glass chiller main kitchen/clean exterior of ice machine satilite 1/clean interior/exterior of ice machine
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: side bar/provide proper food protection for all opened bulk food items at self service station provide proper utensils only signage at self service stations side bar/provide proper storage of all bulk food nut bags in covered containers side bar hot line/provide proper storage of pizza paddle banquet kitchen/provide proper storage of opened bulk food bags in covered containers
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: main kitchen coffee area/remove damaged wooden table
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: side bar kitchen/provide internal thermometer to all reach in units and walk in starbucks/2 door reach in/provide accurate internal thermometer cooler 8/satilite 1/provide internal thermometer 3rd floor satelite garelick milk/check thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: side bar/starbucks/provide proper wiping cloth solutions
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: side bar and banquet kitchen hot line/clean interior/exterior of all cooking equipment side bar kitchen/clean all silver shelving employee cafe/clean hot cooking equipment and silver shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: side bar/provide proper soda gun holder and drain hose
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: satilite 1/repair faucet to handsink to stop leak 3rd floor satelite/clean/repair damaged floor drain
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: side bar handsink/provide paper towels in dispenser and employee must wash hands signage dishroom handsink/repair soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: compactor/clean grounds
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: side bar/clean floor area under shelving side bar kitchen/regrout floor side bar kitchen/walk in/repair damaged floor room service/clean floor area under all shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: banquet kitchen/replace burnt out lights at hood and by freezer
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: dry storage room/clean/organize satelite 3 storage/clean/organize back bay satelite/clean/organize satelite 1/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 31, 2014: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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