Cooked?✕
Sheraton Boston Hotel
April 23, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Employee observed handling ready to eat foods at the Sidebar kitchen with no gloves. Dicontinue and ensure all employees are wearing gloves while preparing foods.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets in the main function kitchen registering well over 200 PPM. Ensure all staff have been properly trained on how to set up sanitizing buckets with the correct concentration.
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Food Contact Surfaces CleanInspector note: Cutting board in main kitchen function area heavily scoared and visibly soiled. Clean to remove resurface or replace. Interior of Blodgett oven at Apropo with heavy carbon build-up. Clean to remove
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Insects Rodents AnimalsInspector note: Heavy fruit fly activity in main dishroom. Address. Pest control reports were up to date at the time of the inspection.
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Food Thermometers ProvidedInspector note: No food thermometers present at the Sidebar kitchen at the time of the inspection. Provide.
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Food ProtectionInspector note: Jars of coffee blends observed being stored at hand sink in Starbucks. Discontinue and store appropriately to ensure no contamination from soiled hands.
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Non-Food Contact SurfacesInspector note: Gasket around True refrigerator at room service not completely attached. Address and discontinue use if unable to maintain a temperature of below 41F.
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Equipment ThermometersInspector note: Small single door Traulsen at the Sidebar kitchen with no evidence of a equipment thermometer. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of single door Traulsen of Sidebar Kitchen with excess moisture. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of walk-in freezer.
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Fixture's not properly shieldedInspector note: Lights of dry storage room in the 3rd floor satellite kitchen not shielded. Provide.
What changed since the previous inspection?
Compared with Pass on April 5, 2013: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.