Little Steve's House Of Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 27, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Little Steve's House Of Pizza?
These are the violations recorded at the most recent inspection on January 27, 2010, in plain English, with the city's own wording underneath.
⚠️Food Container Labels • properly label all bulk food bins
Food Container Labels • properly label all bulk food bins
⚠️Dishwashng Facilities • 3 bay sink/provide signage wash rinse sanitize and 3 drain plugs
Dishwashng Facilities • 3 bay sink/provide signage wash rinse sanitize and 3 drain plugs
⚠️Equipment Thermometers • 2 door reach in/provide internal thermometer
Equipment Thermometers • 2 door reach in/provide internal thermometer
⚠️Installed and Maintained • basement handsink/repair plumbing to provide stronger flow of water
Installed and Maintained • basement handsink/repair plumbing to provide stronger flow of water
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 27, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.