John B. Hynes Vet. Mem. Ctr.

January 15, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: 1) broken tops on bulk food containers replace all broken covers 2) soap dispenser broken replace
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 1) guages not operating on wash and pre wash cycles repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: 1) floor with debris clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: 1) walls in disrepair repair holes
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: 1) dented cans on racks in stockroom remove unsafe foods. (manager discsrded unsafe foods at time of inspection)
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 26, 2009: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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