Cornwall's Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Refrigerator Unit near the dish machine -Corned Beef 47F Roast Beef 44F. Unit 41F. Serving Line - Mushrooms left at room temperature 58F. PIC stated they have been out for an hour and placed them under refrigeration. Maintain all Potentially Hazardous Foods at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Serving Line -Counter under fries hot holding area soiled. Clean properly. Interior and exterior of both freezers at the lower level soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent at the cooking line heavily soiled with grease. Clean properly
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 12, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.