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Cornwall's Restaurant

September 22, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrigerator Unit near the dish machine -Corned Beef 47F Roast Beef 44F. Unit 41F. Serving Line - Mushrooms left at room temperature 58F. PIC stated they have been out for an hour and placed them under refrigeration. Maintain all Potentially Hazardous Foods at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Serving Line -Counter under fries hot holding area soiled. Clean properly. Interior and exterior of both freezers at the lower level soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vent at the cooking line heavily soiled with grease. Clean properly
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 15, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.