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Corp. Chefs/U. Mass. Med. School

June 6, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

code 12-2-401.11-.12*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Food Protection

code 08-3-305-307.11* · lower-severity finding
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity finding
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity finding
Dishwashng Facilities

code 16-4-501.11/.15* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Improper Storage of Re-usable Utensils

code 24-4-904.11AB* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Floors Designed Constructed Installed

code 36-6-201.11* · lower-severity finding
Walls/Ceilings Designed Constructed Installed

code 37-6-201.11* · lower-severity finding
Premises Maintained

code 42-6-501.113/.114* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.