Corporate Cafe Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Do not block access to hand sink in warewashing with containers.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Properly remove all evidence of live fruit flies around hand sink in warewashing area.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in a sanitizing solution in food prep area's.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid hand soap and paper towels for hand sink in warewashing area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Properly clean and disinfect all floor area's under 3 compartment sink.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Properly clean and repair all wall and baseboard area's around warewashing area. Properly clean exhaust hood ventilation filters above cooking equipment. Properly clean and dust all ceiling and wall area's around front deli/sandwich station.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.