Christy's Place is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 28, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on April 28, 2011, in plain English, with the city's own wording underneath.
Christy's Place has 16 inspections on record going back to November 1, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| February 27, 2012 | closed by the city | |
| April 28, 2011 | Pass | |
| April 21, 2011 | Fail | |
| April 11, 2011 | Fail | |
| November 19, 2010 | Pass | |
| November 8, 2010 | Fail | |
| July 13, 2010 | Pass | |
| June 21, 2010 | Fail | |
| June 7, 2010 | Fail | |
| June 8, 2009 | โ | |
| January 23, 2009 | โ |
Charlestown runs 92% clean across 198 tracked restaurants โ 178 clean, 7 mid, 8 cooked.
Against the 198 spots Cooked tracks in Charlestown, this one comes out cleaner than 7% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated April 28, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.