Corporate Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Provide commercial grade sanitizer for 3 compartment sink.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper test kit for sanitizing solution at 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper paper towel dispensers for all hand sinks.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Provide proper floor drain cover for floor area near 3 compartment sink.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.