Servia

• resultFail
• critical violations0
• last inspectedJuly 15, 2026
• address126 State St, Boston 02109

Is Servia clean?

Servia is currently Fail from Boston Inspectional Services, Health Division, from an inspection on July 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Servia?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️(A) Certified Food Protection Manager (C) • Provide current CFPM certficate for Person In charge.
  (A) Certified Food Protection Manager (C) • Provide current CFPM certficate for Person In charge.
• ⚠️Linens and Napkins Use Limitations (C) • Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
  Linens and Napkins Use Limitations (C) • Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted ready to eat foods without any date marking.Provide and retrain staff
  Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) • Noted ready to eat foods without any date marking.Provide and retrain staff
• ⚠️Preventing Contamination from Hands (P) • Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PICcritical
  Preventing Contamination from Hands (P) • Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PIC
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Noted ice machine with visible mold.Clean with freqency
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • Noted ice machine with visible mold.Clean with freqency
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
  Using a Handwashing Sink-Operation and Maintenance (Pf) • Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
• ⚠️Handwashing Signage (C) • Provide hand washing sign at the hand wash sink bar.
  Handwashing Signage (C) • Provide hand washing sign at the hand wash sink bar.
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted hood sticker expired.Service
  Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) • Noted hood sticker expired.Service

When was Servia last inspected?

Servia has 18 inspections on record going back to September 30, 2020. The 12 most recent are shown below.

Servia vs North End

North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 9% of them.

Other spots in North End

• ✓ Maverick Multi Service Groceri Inc.
  clean · January 24, 2025
• ✕ Forcella
  cooked · July 8, 2026
• ? Sweet Lydia's
  not rated · September 14, 2022
• ? Holiday Creators Market
  not rated · September 14, 2022
• ? Holiday Creators Market
  not rated · September 14, 2022
• ? Holiday Creators Market
  not rated · September 14, 2022

See every restaurant inspection in North End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.