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Servia
July 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PIC
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted ready to eat foods without any date marking.Provide and retrain staff
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Noted ice machine with visible mold.Clean with freqency
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
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(A) Certified Food Protection Manager (C)Inspector note: Provide current CFPM certficate and Allergen certificate for Person In charge.
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Linens and Napkins Use Limitations (C)Inspector note: Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
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Handwashing Signage (C)Inspector note: Provide hand washing sign at the hand wash sink bar.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Noted hood sticker expired.Service
What changed since the previous inspection?
Compared with Pass on March 3, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.