Cooked?

Servia

July 15, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • (A) Certified Food Protection Manager (C)
    Inspector note: Provide current CFPM certficate for Person In charge.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Noted hood sticker expired.Service
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Preventing Contamination from Hands (P)critical
    Inspector note: Noted kitchen staff touching and preparing food without any gloves.Discontinue and retrain staff COS by the PIC
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Noted ready to eat foods without any date marking.Provide and retrain staff
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Noted ice machine with visible mold.Clean with freqency
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Noted hand sink at the bar used as a dump sink.Discontinue and retrain staff
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Linens and Napkins Use Limitations (C)
    Inspector note: Noted linen on top of the raw product in the refrigerator on the cookline.Discontinue
    code 590.003/3-304.13-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Provide hand washing sign at the hand wash sink bar.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 8, 2026: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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