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Corporate Chefs @ Plaza Cafe (Tufts)

January 20, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Food Container Labels

Inspector note: Provide proper food labels where necessary
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cover all open pastries on counter.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost and repair insulation and wiring to walk in freezer vent.Provide splash guard for prep sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace broken thermometer in deli reach in.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert plastic utensils. Present handles only.
code 25-4-904.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet to coffee sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Restrooms - Provide employees hand wash sign
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents where necessary and vents in reach ins.Update vent hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.