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Corporate Chefs @ Plaza Cafe (Tufts)
September 1, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: War-wash Finial Rinse temps 134r Should be 180° F
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Food Container LabelsInspector note: Kitchen-Stowe returnable's away from regular foods and label area.
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Non-Food Contact SurfacesInspector note: Kitchen Defrost walk in freezer.
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Installed and MaintainedInspector note: Kitchen -Repair faucet to Coffee drain sink.Repair all leaky faucets in kitchen.
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Improper Maintenance of FloorsInspector note: Kitchen Clean floor in walk ins
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Counter-clean walls ceiling and light shields over grill.Kitchen -Update vent hood clearing sticker.
What changed since the previous inspection?
Compared with Fail on January 20, 2010: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.