Corporate Chefs @ Plaza Cafe (Tufts)

September 1, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: War-wash Finial Rinse temps 134r Should be 180° F
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Kitchen-Stowe returnable's away from regular foods and label area.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Kitchen Defrost walk in freezer.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Kitchen -Repair faucet to Coffee drain sink.Repair all leaky faucets in kitchen.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Kitchen Clean floor in walk ins
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Counter-clean walls ceiling and light shields over grill.Kitchen -Update vent hood clearing sticker.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 20, 2010: 2 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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