Corporate Chefs @ Tufts Food 4 Thot

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Provide tight fitting lids on all food containers containing food products Discontinue reusing fish containers Provide food grade containers for all open foods
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken 69 °F Diced chicken 55 °F on prep unit Diced chicken 60°F in refrig. unit Cheese 54 °F
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Provide proof of full time on site certified food protection/allergen manager
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean can opener blade • Clean interior of ice machine
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Worn cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Remove all sponges Provide proper storage of all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean can opener stem & blade • Clean interior of cabinets
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Forks knives and spoons not inverted with handles up
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand soap dispenser empty • No employees hand wash signs in bathrooms
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls and all attachments
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 8, 2014: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.