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Corporate Chefs @ Tufts Food 4 Thot

August 11, 2014 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings1
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Cold Holdingcritical

Inspector note: Chicken 44 and 47 F 2 door refrig unit. 44 and 47 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Prepacked foods for customer self service not labeled with list of ingredients and address of source
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken 98 F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Personnel w/ Infections Restricted/Excludedcritical

Inspector note: PIC could not state employee illness policy that reflect the food code.
code 11-2-201.12*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Multitasking wearing gloves. Employees not washing hand prior to putting on new gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine 200 PPM at 3 bay sink (must maintain 50-100 PPM) • Hand soap dispenser stored above food prep sink.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: All food handlers must be properly trained in food safety and sanitation as it relates to their assigned duties by the certified food protection manager per code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Post signage reminding customers to use utensils/deli tissue at self service areas. • Provide food grade containers with tight fitting lids for all food storage.Food containers must be food grade quality.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Discontinue using soda crates for storage and provide approved shelving 6" above the floor.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Using sponges - Discontinue and provide proper wiping cloths in a sanitizing solution per code.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 6, 2014: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.