✕
Corporate Chefs @ Tufts Food 4 Thot
February 27, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
-
Cold HoldingcriticalInspector note: Cheese 46° F • Refrig. unit 55 °F Yogurt 55°F
-
Food Contact Surfaces CleanInspector note: Built up food particles on can opener blade
-
Food Container LabelsInspector note: Bulk food containers not label
-
Food ProtectionInspector note: No "Use Utensil Sign" at customer self service. • Open foods not stored in covered containers
-
Non-Food Contact SurfacesInspector note: Rust on can opener stem
-
Equipment ThermometersInspector note: No thermometer in glass refrigeration • Provide working thermometers in all refrig. units.
-
Test Kit ProvidedInspector note: No test kit
-
Non-Food Contact Surfaces CleanInspector note: Clean all shelving cabinets etc. • Clean can opener stem & bracket • Clean interior & exterior of all refrig. units.
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment
What changed since the previous inspection?
Compared with Pass on August 18, 2014: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.